32+ Bhutan People Food Background. Cooking does not seem to be strong point there because of restrictions on foreigners. The most distinctive characteristic of bhutanese cuisine is its spiciness.
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Bhutan doesn't have many unusual foods or strange foods.
Bhutan is a small himalayan country in south asia, landlocked between china in the north and india in the the national poverty rate of bhutan is at 12 percent, as of 2012. In bhutan, chilies occupy a special place in the hearts of the people as well as their plates so much so that they are considered a vegetable. United nations world food programme in bhutan. However, the country is still.
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