Get Aspergillus Flavus Background. It has cosmopolitan distribution and mostly grows in warm soils and on decomposing material. More images for aspergillus flavus »
front from classconnection.s3.amazonaws.com Sojae, the latter two species being particularly important in the manufacture of fermented foods in asia. Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. Its specific name flavus derives from the latin meaning yellow, a reference to the frequently observed colour of the spores.
It is best known for its colonization of cereal grains, legumes, and tree nuts.
Flavus are sometimes called molds. Most people breathe in aspergillus spores every day without getting sick. It is important because it produces aflatoxin as a secondary metabolite in the seeds of a number of crops both before and after harvest. It is best known for its colonization of cereal grains, legumes, and tree nuts.
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